New Orleans Cookbooks
New Orleans Chefs Cookbook
Retail: $24.95 (30% off!)
(Cooking.com Cookbooks)
New in Paperback!In this book, culinary experts divulge the secrets of their works through 550 tantalizing recipes. Paul Prudhomme, the master, tells you how to make Crawfish Etouffe; Mike Roussel of Brennan's makes Shrimp Creole; and Warren Leruth does a Broken Shrimp Jambalaya.
New Orleans Seafood Cookbook
Retail: $19.95 (60% off!)
(Cooking.com Cookbooks)
It's impossible to think about New Orleans cuisine without thinking seafood"
New Orleans Cookbook
Retail: $17 (30% off!)
(Cooking.com Cookbooks)
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity, dependability, and wealth of information have made it a classic.
Tom Fitzmorris's New Orleans Food
Retail: $19.95 (35% off!)
(Cooking.com Cookbooks)
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.
New Orleans Classic Desserts
Retail: $14.95 (32% off!)
(Cooking.com Cookbooks)
Quintessential desserts from America's favorite food city. This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs.
Fodor's New Orleans 2005
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)
When you visit New Orleans, be ready to let the good times roll! From Mardi Gras to the Great French Market Tomato Festival, the celebration never ends in the great city!