New Orleans Cookbooks
Fodor\'s New Orleans 2005
Retail: $16.95 (30% off!)
(Cooking.com Cookbooks)
When you visit New Orleans, be ready to let the good times roll! From Mardi Gras to the Great French Market Tomato Festival, the celebration never ends in the great city!
100 Greatest New Orleans Creole Recipes
Retail: $14.95 (30% off!)
(Cooking.com Cookbooks)
Reprinted with a new cover! Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr.
Crescent City Cooking
Retail: $35 (37% off!)
(Overstock Books)
The renowned Crescent City chef celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a new cookbook that marries New Orleans cooking with an exotic international flair, with more than 170 dishes that include Indonesian Copyri
Red Beans and Vice
Retail: $23.95 (30% off!)
(Cooking.com Cookbooks)
Lou Jane serves up great mystery with a spicy New Orleans flavor! Smart aleck, saucy chef Heaven Lee is cooking up trouble in New Orleans when she travels to help the Sisters of Holy Trinity (based on the famous Ursuline nuns) hold their annual benefit dinner.
New Orleans by the Bowl
Retail: $17.95 (30% off!)
(Cooking.com Cookbooks)
With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine, Here are heaping bowlfuls of the heartiest N\'awluns cooking, sopped with rich local history and seasoned with personal an
Tom Fitzmorris\'s New Orleans Food
Retail: $19.95 (35% off!)
(Cooking.com Cookbooks)
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he\'d never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.