New Orleans Cookbooks
Dooky Chase Cookbook
Rich in tradition, Dooky Chase Restaurant is a New Orleans landmark widely recognized for its fine creole food.
Louisiana Real & Rustic
Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out, writes Emeril Lagasse.
Picayune\'s Creole Cookbook
New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles.
Louis Evans\' Creole Cookbook
With Chef Louis Evans looking over your shoulder, so to speak, you may well be delighted at how good a cook you can be . . . and gratified at how good a cook you are regarded by friends and family.
Arnaud\'s Restaurant Cookbook
Arnaud\"™s Restaurant is a leader of old guard New Orleans restaurants and a world-famous monument to the enduring allure of classic Creole cuisine.
Galatoire\'s Cookbook
Winner of the James Beard Foundation\"™s Award for Outstanding Restaurant of 2005. Nestled in the heart of the French Quarter, among the stately townhouses and ornate iron balconies, you\"™ll find New Orleans\"™ favorite restaurant.







