Mardi Gras Cookbook
Fodor's New Orleans 2005
When you visit New Orleans, be ready to let the good times roll! From Mardi Gras to the Great French Market Tomato Festival, the celebration never ends in the great city!
Soul Kitchen : A Novel
If you can't stand the heat...Get the hell out of New Orleans! Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man"™s wildly creative, booze-laced food.
Recipe for Trouble
While Natasha and Peichi cope with Shawn's growing obsession with cheerleading and welcome a new girl to their Brooklyn, N.Y., neighborhood, Molly and Amanda help solve a food-related mystery during a family trip to New Orleans. Includes recipes f...
100 Greatest New Orleans Creole Recipes
Reprinted with a new cover! Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr.
The 100 Greatest New Orleans Creole Recipes
Introducing the catalogue raisonne of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr. Each recipe is accompanied by reminiscences and anecdotes of its origin as only a few Louisianians could know. Using a bare minimum...
New Orleans Classic Desserts
Quintessential desserts from America's favorite food city. This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs.
New Orleans
Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.






