French Quarter Cookbook
Roux the Day
The Gourmet Detective is kidnapped by a mysterious cadre of female chefs who want him to find a missing cookbook.
New Orleans by the Bowl
With a history that draws from French, African, Caribbean, and southern American traditions, New Orleans is home to a simmering stockpot of original cuisine, Here are heaping bowlfuls of the heartiest N'awluns cooking, sopped with rich local history and seasoned with personal ane
Yo, Blacken This!
What kind of recipes spring from a restaurant said to be the spot where New Orleans' French Quarter meets New York City's Hell's Kitchen? Hot, flavorful dishes with attitude and punch. Yo, Blacken This! includes original recipes from the best Cajun restaurant in New York City.
From Emeril's Kitchens
Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well.
Jean-Georges
Four stars from the New York Times. The James Beard Award for Best Chef in New York City. Named Chef of the Year by Esquire, New York Magazine and Time Out New York.
Gourmet Shops of Paris
Paris, the food lover's capital, is a city adept at satisfying the most discerning gourmand. Taking the reader on a gastronomic tour of the city, Parisian Food Shops offers a unique guide to the best addresses for savoring the flavors of Paris, where sampling reigns supreme.







