Creole Cookbooks
Picayune's Creole Cookbook
New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles.
Louis Evans' Creole Cookbook
With Chef Louis Evans looking over your shoulder, so to speak, you may well be delighted at how good a cook you can be . . . and gratified at how good a cook you are regarded by friends and family.
New Orleans Cookbook
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity, dependability, and wealth of information have made it a classic.







