Creole Cookbooks
Louis Evans' Creole Cookbook
With Chef Louis Evans looking over your shoulder, so to speak, you may well be delighted at how good a cook you can be . . . and gratified at how good a cook you are regarded by friends and family.
Picayune's Creole Cookbook
New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles.
Kosher Cajun Cookbook
New in Paperback! Cajun cuisine and the Kosher kitchen--an incompatible combination? Not with this exciting collection of Kashruth-approved delicacies. From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the Kosher kitchen.
New Orleans Cookbook
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity, dependability, and wealth of information have made it a classic.
Dooky Chase Cookbook
Rich in tradition, Dooky Chase Restaurant is a New Orleans landmark widely recognized for its fine creole food.
The New Soul Food Cookbook for People With Diabetes
The first and only African-American cookbook for people with diabetes. Although there are many cookbooks for people with diabetes, there is only one for people interested in African-American cooking.







