Creole Cookbooks
Beyond Gumbo
Retail: $27 (30% off!)
(Cooking.com Cookbooks)
For most Americans, Creole cooking is permanently and exclusively linked to the city of New Orleans. But Creole food is more than the deep, rich flavors of Louisiana gumbo.
Creole Flavors
Retail: $25 (60% off!)
(Cooking.com Cookbooks)
In Creole Flavors award-winning New Orleans chef Kevin Graham captures the vibrant tastes of the cuisine of southern Louisiana in 70 delicious recipes and presents them in a simple straightforward way.
Cajun & Creole Cuisine
Retail: $12.95 (20% off!)
(Cooking.com Cookbooks)
Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster. With 255 Color photographs.
The Best of Cajun & Creole Cooking
Retail: $9.99 (10% off!)
(Overstock Books)
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has ...
Chef Paul Prudhomme\'s Louisiana Kitchen
Retail: $25 (20% off!)
(Cooking.com Cookbooks)
Beard Award! Essential for the great traditional Cajun & Creole dishes that he made famous. Color photos. 351 pgs.
Food Of New Orleans
Retail: $16.95 (20% off!)
(Cooking.com Cookbooks)
NEW! Wonderful essays on culture & history plus 70+ exciting recipes, both traditional Creole & Cajun recipes & favorites from top restaurants.