Creole Cookbooks
New Orleans Chefs Cookbook
Retail: $24.95 (30% off!)
(Cooking.com Cookbooks)
New in Paperback!In this book, culinary experts divulge the secrets of their works through 550 tantalizing recipes. Paul Prudhomme, the master, tells you how to make Crawfish Etouffe; Mike Roussel of Brennan\'s makes Shrimp Creole; and Warren Leruth does a Broken Shrimp Jambalaya.
The One-Dish Vegetarian
Retail: $14.95 (30% off!)
(Cooking.com Cookbooks)
Acclaimed cookbook author Maria Robbins brings together two of the hottest trends in food today - vegetarian eating and one-dish meals. She shares 100 meatless dishes to satisfy every palate.
Louisiana Real & Rustic
Retail: $27 (52% off!)
(Cooking.com Cookbooks)
Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out, writes Emeril Lagasse.
Recipes from Mulate\'s
Retail: $19.95 (35% off!)
(Cooking.com Cookbooks)
A cookbook from the restaurant known as the king of Cajun dine and dance halls. Mulate\'s has been a cornerstone of Cajun country\'s proudest traditions of food, music, and love of good times for over 15 years.
Smothered Southern Foods
Retail: $14.95 (30% off!)
(Cooking.com Cookbooks)
Shrimp Creole, Chicken and Dumplings, Ham and Red Gravy...this is Southern food in all its glory, \"smothered\" and mouthwatering.
100 Greatest New Orleans Creole Recipes
Retail: $14.95 (30% off!)
(Cooking.com Cookbooks)
Reprinted with a new cover! Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr.