Cajun Cookbook
Kosher Cajun Cookbook
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)
New in Paperback! Cajun cuisine and the Kosher kitchen--an incompatible combination? Not with this exciting collection of Kashruth-approved delicacies. From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the Kosher kitchen.
Cajun
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
Coming from the backwoods, swamps and plantations of the Mississippi Delta just as much as from New Orleans, and descending from a melting pot of French, African and other cultures in exile, Cajun lifestyle and cuisine has earned its distinction as a true American original.
Cajun Low-Carb
Retail: $24.95 (30% off!)
(Cooking.com Cookbooks)
Millions of Americans have discovered exactly what Chef Jude W. Theriot found when he tried a diet low in net carbohydrates: that cutting carbs is an effective way to maintain long-term weight loss because the food available on this regimen can be deeply satisfying.
In a Cajun Kitchen
Retail: $29.95 (37% off!)
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This is Terri Pischoff Wuerthner's heartwarming memoir with recipes that will remind people of the true flavors of Cajun cooking.
New Orleans Cookbook
Retail: $17 (30% off!)
(Cooking.com Cookbooks)
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity, dependability, and wealth of information have made it a classic.
Heaven on Seven Cookbook
Retail: $18.95 (32% off!)
(Cooking.com Cookbooks)
New in Paper! When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line.