Cajun Cookbook
Heaven on Seven Cookbook
Retail: $18.95 (32% off!)
(Cooking.com Cookbooks)
New in Paper! When Jimmy Bannos started experimenting with Louisiana cooking, he transformed his Chicago coffee shop into the best darn Cajun restaurant north of the Mason-Dixon Line.
Cooking with Crazy Charley IV
Retail: $15.95 (35% off!)
(Cooking.com Cookbooks)
Unabashed promoters of Cajun culture and Cajun Country, Crazy Charley Addison and his wife, Ruth, introduce readers to Cajun history, lore, legend, and most importantly, lots of food and laughter.
Cajun
Retail: $35 (30% off!)
(Cooking.com Cookbooks)
Coming from the backwoods, swamps and plantations of the Mississippi Delta just as much as from New Orleans, and descending from a melting pot of French, African and other cultures in exile, Cajun lifestyle and cuisine has earned its distinction as a true American original.
Cajun & Creole Cuisine
Retail: $12.95 (20% off!)
(Cooking.com Cookbooks)
Introducing the very best of Cajun and Creole cuisine, including all the classics, such as Seafood Gumbo, Jambalaya, and Bananas Foster. With 255 Color photographs.
The Best of Cajun & Creole Cooking
Retail: $9.99 (10% off!)
(Overstock Books)
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors. Cajun and Creole cooking, which combines influences from French and Spanish settlers, Native Americans, and African-Americans, has ...
