Cajun Cookbook
Recipes from Mulate's
A cookbook from the restaurant known as the king of Cajun dine and dance halls. Mulate's has been a cornerstone of Cajun country's proudest traditions of food, music, and love of good times for over 15 years.
Turn Up the Heat With G. Garvin
Known for keeping it "Super Simple, " Gerry Garvin is turning up the heat in the kitchen in his debut cookbook full of great tasting recipes for an array of cuisines including French, Italian, Cajun, Indian and down-home American. As the host of Turn Up the Heat with G.
Tony Chachere's Cajun Country Cookbook
Spice things up in the kitchen with Tony Chachere's Cajun Country Cookbook. Easy to follow recipes make it a snap to serve delicious Cajun food to your family and friends.
Tabasco Cookbook
What do Bloody Marys, raw oysters, and Eula Mae's Cajun Gumbo all have in common? Why, Tobasco sauce, of course, that piquant condiment in the familiar red bottle with the diamond label and green foil top. Now comes a collection of recipes as zesty as the sauce itself.
Louisiana Real & Rustic
Nowhere else have I found the passion for flavor that encompasses the lives of Louisianians, day in and day out, writes Emeril Lagasse.







