Crescent City Cooking

The renowned Crescent City chef celebrates the tastes, textures, and culinary traditions of New Orleans cookery in a new cookbook that marries New Orleans cooking with an exotic international flair, with more than 170 dishes that include Indonesian Peanut-Celery Soup, Cajun-spiced Pecans, Smoked Salmon Beignets with Brandied Tomato Sauce, and Mint Julep Ice Cream. 30, 000 first printing. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.