Mardi Gras Cookbook
Tom Fitzmorris's New Orleans Food
Retail: $19.95 (35% off!)
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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.
Fodor's New Orleans 2005
Retail: $16.95 (30% off!)
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When you visit New Orleans, be ready to let the good times roll! From Mardi Gras to the Great French Market Tomato Festival, the celebration never ends in the great city!
100 Greatest New Orleans Creole Recipes
Retail: $14.95 (30% off!)
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Reprinted with a new cover! Introducing the best of Louisiana cookery from restaurateur and French-trained chef Roy F. Guste, Jr.
New Orleans Classic Desserts
Retail: $14.95 (32% off!)
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Quintessential desserts from America's favorite food city. This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs.
New Orleans
Retail: $24.95 (34% off!)
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Williams-Sonoma Foods of the World New Orleans offers an insider's view of this magical city, delving into regional specialties and exploring the diverse 300-year culinary history. Each mouthwatering recipe captures a taste of the Big Easy, wherever you live.
Tom Fitzmorris's New Orleans Food
Retail: $19.95 (35% off!)
(Cooking.com Cookbooks)
Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in the Crescent City on Mardi Gras, he'd never left his favorite town for more than three weeks at a time--that is, until Hurricane Katrina struck and Tom and his family were forced to evacuate.
New Orleans Chefs Cookbook
Retail: $24.95 (30% off!)
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New in Paperback!In this book, culinary experts divulge the secrets of their works through 550 tantalizing recipes. Paul Prudhomme, the master, tells you how to make Crawfish Etouffe; Mike Roussel of Brennan's makes Shrimp Creole; and Warren Leruth does a Broken Shrimp Jambalaya.
New Orleans Cookbook
Retail: $17 (30% off!)
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Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity, dependability, and wealth of information have made it a classic.